Décima Cerveja: RockBeer Porter dos Desesperados

Estilo:
- Porter

Data de Produção:
- 29/05/2011

Gravidade Original:
- 1.060
Gravidade Final:
- 1.020
Graduação Alcóolica Estimada:
- 5,3%

Type: All Grain	Date: 29/05/2011
Batch Size (fermenter): 18,00 l	Brewer:
Boil Size: 21,65 l	Asst Brewer:
Boil Time: 90 min	Equipment: My Equipment
Final Bottling Volume: 18,00 l	Brewhouse Efficiency: 65,00
Fermentation: My Aging Profile	Taste Rating(out of 50): 35,0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 5,00 kg Pilsner (2 Row) Bel (3,5 EBC) Grain 1 86,1 % 0,38 kg Munich Malt (17,7 EBC) Grain 2 6,5 % 0,30 kg Black (Patent) Malt (985,0 EBC) Grain 3 5,2 % 0,13 kg Chocolate Malt (738,8 EBC) Grain 4 2,2 % 16,00 g Nugget [12,10 %] - Boil 90,0 min Hop 5 28,6 IBUs 16,00 g Brewer's Gold [9,70 %] - Boil 60,0 min Hop 6 21,4 IBUs 16,00 g Cascade [5,50 %] - Boil 5,0 min Hop 7 2,4 IBUs 1,0 pkg SafAle English Ale (DCL Yeast #S-04) [25,00 ml] Yeast 8 -
Beer Profile
Est Original Gravity: 1,062 SG	Measured Original Gravity: 1,060 SG
Est Final Gravity: 1,016 SG	Measured Final Gravity: 1,020 SG
Estimated Alcohol by Vol: 6,0 %	Actual Alcohol by Vol: 5,3 %
Bitterness: 52,5 IBUs	Calories: 576,3 kCal/12 oz
Est Color: 68,2 EBC
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body	Total Grain Weight: 5,81 kg
Sparge Water: 12,33 l	Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C	Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE	Mash PH: 5,20
Mash Steps Name Description Step Temperature Step Time Saccharification Add 15,14 l of water at 74,4 C 67,8 C 60 min Mash Out Add 0,00 l of water and heat to 75,6 C over 10 min 75,6 C 10 min
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle	Volumes of CO2: 2,4
Pressure/Weight: 101,98 g	Carbonation Used: Bottle with 101,98 g Corn Sugar
Keg/Bottling Temperature: 15,6 C	Age for: 14,00 days
Fermentation: My Aging Profile	Storage Temperature: 20,0 C

Nona Cerveja: RockBeer Weiss Fudher

Estilo:
- Weiss (American Wheat)

Data de Produção:
- 14/05/2011

Gravidade Original:
- 1.042
Gravidade Final:
- 1.012
Graduação Alcóolica Estimada:
- 3,9%

Type: All Grain	Date: 14/05/2011
Batch Size (fermenter): 22,00 l	Brewer: Cervejaria RockBeer
Boil Size: 25,15 l	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Final Bottling Volume: 22,00 l	Brewhouse Efficiency: 75,00
Fermentation: My Aging Profile	Taste Rating(out of 50): 35,0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 2,50 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 1 53,2 % 2,00 kg Wheat Malt, Bel (3,9 EBC) Grain 2 42,6 % 0,20 kg Munich Malt (17,7 EBC) Grain 3 4,3 % 9,50 g Nugget [13,00 %] - Boil 60,0 min Hop 4 15,1 IBUs 7,00 g Saaz [4,00 %] - Boil 5,0 min Hop 5 0,7 IBUs 1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Yeast 6 -
Beer Profile
Est Original Gravity: 1,049 SG	Measured Original Gravity: 1,042 SG
Est Final Gravity: 1,011 SG	Measured Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,0 %	Actual Alcohol by Vol: 3,9 %
Bitterness: 15,8 IBUs	Calories: 391,9 kCal/12 oz
Est Color: 7,7 EBC
Mash Profile
Mash Name: Brassagem	Total Grain Weight: 4,70 kg
Sparge Water: 15,76 l	Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C	Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE	Mash PH: 5,20
Mash Steps Name Description Step Temperature Step Time Repouso Protéico Add 14,10 l of water at 55,8 C 52,0 C 20 min Sacarificação Add 0,00 l of water and heat to 66,0 C over 2 min 66,0 C 50 min Sacarificação Alfa Add 0,00 l of water and heat to 72,0 C over 2 min 72,0 C 10 min Mash Out Add 0,00 l of water and heat to 78,0 C over 2 min 78,0 C 5 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle	Volumes of CO2: 2,4
Pressure/Weight: 124,64 g	Carbonation Used: Bottle with 124,64 g Corn Sugar
Keg/Bottling Temperature: 15,6 C	Age for: 14,00 days
Fermentation: My Aging Profile	Storage Temperature: 20,0 C